Lead a professional, service oriented team that provides the guests and visitors of the Georgia Center with outstanding food quality and customer service in the Savannah Room Restaurant, Bulldog Bistro and/or Banquet facilities. Percentage of time 35 Duties/Responsibilities To follow operational guidelines that exceed our customers' expectations for cleanliness, food pres

This is manual and semi skilled work in the performance of advanced food service duties. Work involves responsibility in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties. Employees of this class apply limited skills and knowledge that are required through experience. Duties include responsibility for operation of

This is manual and semi skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the du

This is manual and semi skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals. Knowledge, Skills, Abilities and/or Competencies Knowledge of the methods and practices of safe food handling in a team environment. Knowledge o

This is a benefits eligible, partial year position 9 11 months of each year. The selected candidate will be expected to sign a partial year agreement. Employees returning to work from designated partial year leave periods are continued in the same position with no break in service and no change in the original hire date. This is manual and semi skilled work involving a va

This is manual and semi skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals. Knowledge, Skills, Abilities and/or Competencies Knowledge of the methods and practices of safe food handling in a team environment. Knowledge o