Grady Health System offers many career paths for experienced professionals. Whether you have many years of experience or are in the early stages of your career, you can find a rewarding career at Grady! SUMMARY The Internal Patient Transporter provides safe, dependable and courteous patient transportation services for all admissions, discharges, transfers and morgues for

What we're looking for Requirements Master's degree in education, rehabilitation counseling or a counseling related field. Bachelor's degree in education, vocational rehabilitation or a counseling related and one (1) year experience in the college setting in counseling, linking with community resources, special education or instruction. Associate's degree in an education

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Trains employees, plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing req

Responsible for clerical functions and administrative support of food service programs. Essential Duties and Responsibilities Hands on support at events, unit set up, program implementation Database and Point of Sale management Coordinates menus and displays for all food and beverage offerings in concession locations Works within provided guidelines and timelines Assists

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the k

The incumbent will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables, and desserts. Knowledge and skills in food quality, food safety, and food preparation will be needed. The person in this position will work with very limited supervision and may lead other em

Sets up and serves food and beverages to guests in the bar area. Essential Duties and Responsibilities Maintains and cleans serving area. Attends to client's needs. Ensures that guest's needs are met. Sets up bar and serves food and beverages at events. Maintains friendly demeanor when interacting with and serving customers. Performs other duties as assigned. Qualificatio

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Prepares and serves food according to set standards. Maintains safe standards throughout all food preparation and storage areas. Monitors and assists in daily cleanup of kitchen. Reports Dietary issues to supervisor. Monitors and obtains supplies needed for kitchen. Promotes safety and proper sanitation in kitchen. Controls food waste. Education and Experience High School

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv