Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef. Knowl

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance o

The primary responsibility of the Phlebotomist is collecting and processing blood samples and collecting bio marker data (e.g., blood pressure, height, weight, hip/waist measures). Other duties include obtaining informed consent, administering surveys, distributing participant incentives, and completing all visit paperwork. Knowledge, Skills, Abilities and/or Competencies

operate the Siemens Skyra 3T scanner for large and small animal MRI procedures, coordinate with anesthesia, faculty and radiology house officers on patient schedules and patient in take, position animals during procedures, generate images to provide to the hospital clinician team Percentage of time 75 Duties/Responsibilities clean control room, magnet and chiler cooling s

Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. Percentage of time 30 Duties/Responsibilities Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls

Serve food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults. Percentage of time 35 Duties/Responsibilities Cleaning and sanitizing the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of

Sort, wash, dry, and fold linen and terry. Remove dirty linens and trash from hotel rooms, housekeeping carts, and hallways. Serve as a lead person on assignments and may assist in training. Percentage of time 80 Duties/Responsibilities Maintain the laundry equipment and facility. Percentage of time 10 Duties/Responsibilities Assist with other departmental duties such as

Clean rooms and make beds in hotel Clean rooms and make beds to meet inspection guidelines using proper cleaning products, tools, and equipment. Report all maintenance issues in a timely manner. Maintain accurate records of work performed and time spent. Respond appropriately to guests' requests. Percentage of time 85 Duties/Responsibilities Maintain cart with cleaning su

Manages the development and implementation of a corporate industrial hygiene program for identifying, evaluating, and controlling agents that pose potential occupational health risks to employees. Principal Duties Coordinates and monitors an active Corporate Industrial Hygiene program to identify, evaluate and control workplace hazards and ensure compliance with governmen

Cook I PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the intern

Cook II PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the inter

Dishwasher PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the in

Dishwasher II PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the

Food Service Worker I Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and developm

Follow the laboratory's procedures for specimen handling and processing, test analyses, reporting and maintaining records of patient test result. Maintain records that demonstrate that proficiency testing samples are tested in the same manner as patient specimens. Analyze specimens using approved testing procedures. Review and release test results. Follow CLIA, HIPAA, OSH